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Chickens
Chicken Prices
Beef
Beef Prices
Vegetables
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Ground Beef
Bulk - $7.00 / pound
Patties - $8.00 /  pound
Roast
Rump,
Round,
Chuck,
and Arm - $7.00/pound
Sirloin Tip - $7.50/pound
Steak
Rib Eye - $16/pound
Porterhouse - $15/pound
T-Bone - $14/pound
Sirloin - $13/pound
Round - $10/pound
Other cuts
Short Ribs - $10 per pack
Stew Meat - $7.00 / pound
Soup Bones - $6.50 per pound
Large Quantities
Cut, vaccumed packed and frozen. Include steaks, roast, ground beef, and miscellaneous cuts.

1/8 Beef
- approximately 50 pounds - $500

1/4 Beef
- approximately 100 pounds - $800

1/2 Beef
- approzimately 200 pounds - $1500