Our cattle
Starting in 2012, we added grassfed beef to our farm. We believe that beef should be raised on forage, which is their natural food source. Our beef have access to pasture 365 days of the year and are never in a confined feed lot.
Beef Prices
Ground Beef
Patties - $8.00 / pound
Bulk - $7.00 / pound
Roast
Rump, Round, Chuck, and Arm - $7.75/pound
Sirloin Tip - $8.50/pound
Steak
Rib Eye - $17.25/pound
Porterhouse - $16.25/pound
T-Bone - $15.25/pound
Sirloin - $14.25/pound
Round - $10/pound
Other cuts
Short Ribs - $10 per pack
Stew Meat - $7.50 / pound
Soup Bones - $10.00/bag
Large Quantities
Cut, vaccum-packed and frozen. Include steaks, roast, ground beef, and miscellaneous cuts.
1/8 Beef - approximately 50 pounds - $450
1/4 Beef - approximately 100 pounds - $850
1/2 Beef - approximately 200 pounds - $1650
